请求的信息
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The 营养学系 at 密歇根州立大学丹佛 is committed to promoting diversity in the field of nutrition and dietetics through various initiatives and grants. The 营养学系 values all aspects of diversity. Our commitment to diversity aligns with our Department’s mission:
The mission of the Nutrition Department is to prepare diverse students for successful careers in food, nutrition and dietetics by providing quality education that is culturally sensitive and instills a desire for life-long learning.
Student and 多样性-Focused拨款
A $3.25 million Health Resources and Services Administration (HRSA) Scholarships for Disadvantaged Students (SDS) grant 来自美国.S. Department of Health and Human Services that provides financial, 学术, and social support for undergraduate students with low-income and/or first generation status.
HRSA Scholarship for 本科 Students
A $2 million Post-baccalaureate Opportunities for Hispanic Americans (POHA) grant 来自美国.S. Department of Education that focuses on encouraging students from diverse backgrounds and those with interest in serving diverse populations, to pursue post-baccalaureate study here at 密歇根州立大学丹佛.
Nutrition 多样性 at 密歇根州立大学丹佛
Rengers B. (2020). Funded by the Academy of Nutrition and Dietetics Excellence in Inclusion, 多样性, Equity and Access Promotion Grant.